The Cut Catch Cusina restaurant in Sofitel Bali Nusa Dua Resort offers an a la carte dining experience in a luxurious setting. It is one of the best places to eat on the island, where you can try a wonderful mix of food in the same place, and eat lunch on Sunday in Sofitel Bali, which makes it one of the best dining experiences.
The magnificent lunch “Magnifique” at Cutcatch Kuzina Restaurant is ideal for families, as children under 12 years eat for free and fill their hearts with joy over the wide selection of delicious healthy meals, as well as many desserts and sweets from colorful and decorated buffets. Although the interiors are elegant and luxurious, the Sunday Brunch restaurant in Sofitel Bali is actually informal. Free access to the adjacent resort pool and live jazz music from the weekly selection of the island’s greatest teams offers a relaxing atmosphere to relax and dine in the calm atmosphere of the weekend.
Sunday lunch is served at Sofitel Bali at the resort’s outlet center. The name of the restaurant is derived from three stations, each serving different dishes. Cut – Meat House – serving premium steaks, from world-famous beef like Wagyu, Angus, and Kurobuta, to organic poultry selections, which are handled by the latest wood-burning ovens, broilers, chicken, and grills by Diamond Europe.
Catch addresses the topic “fish market” and offers the best selection of local grilled or sweetened seafood “a la plancha”, which leads to delicious and organic dishes. Last but not least, Cosina is inspired by Austria, and offers great modern italyn choices, from pasta to pizza.
Sunday brunch at Sofitel Bali in Bali is food rewards for only 399,000 Indonesian rupees per person (tax and service), where you can enjoy a free flow of soft drinks, premium iced tea flavored with red berries and refreshing iced tea, as well as virgin mojito and tango Mango. Lunch starts from 11:00 to 15:00 every day, and those looking for a more luxurious breakfast and lunch can go to other luxury packages. Decent, high-quality service is provided by well-trained employees, who are the front of the resort in the service culture of Sofitel.
The ambassadors (staff) of the Sofitel Bali Nusa Dua Beach Resort make steady tours, to ensure that the cups are full and pull empty dishes for your upcoming trips around the buffets, whether it is to get roast leg pieces of lamb, which are cut to order, with fried vegetables and potatoes or Mash on the sides, or a colorful display adjacent to the vegetables, or a tour with tiramisu, muffins and gummy bears in sweets next to fried oysters and mussels on ice.
Other ambassadors are on standby along with the chef team at their own stations, as the exhibits are replenished with more fresh ingredients as they fade away quickly with each guest’s visit. There are so many items to try, as it can be almost impossible to try one food at a time. Sunday Brunch at Sofitel Bali is simply one of the best ways to treat yourself, family or friends for a relaxing weekend with a touch of luxury in Nusa Dua – one you definitely deserve on a Bali vacation or after a long week at work.
Sofitel Bali Nusa Dua Resort
Sofitel Bali Nusa Dua Beach Resort is a luxurious five-star resort located in the northern districts of the exclusive Nusa Dua Complex. The first Sofitel brand in the Nusa Dua region, the resort is located half an hour from Ngurah Rai Airport, the international airport in Tuban. The beach resort area full of water sports in Tanjung Benoa is just a five-minute drive north, with Jalan Pratama Main Street filled with an eclectic mix of restaurants, bars and Nusa Dawas private restaurants.
Contacts for Cutcatch Kuzina Restaurant
Hours of Operation: Sunday, 11:00 – 15:00
Location: Sofitel Bali Nusa Dua Beach Resort, Nusa Dua
Phone: +62 (0) 361 4892 888