With the approach of Eid Al-Adha 2016, and the start of planning the celebrations for this solemn day, what do you think of putting on your priority list some of the delicious foods that complete the joy of the feast? There is no doubt that the great feast is a great occasion for eating delicious meals, as its table includes delicious and delicious foods with pleasant smells and various flavors.
Applicable
With visiting relatives and friends, or after completing a delicious udhiyah meal, then it is time to enjoy the work (preferably served with a hot cup of tea or a cup of coffee). Usually, the shape is made in the form of balls or it is flat, and it is stuffed with dates, nuts, pistachios, sugar and rose water. Also, among the strange fillings are figs and apples, but chocolate or “Nutella” too!
Tagine
The tagine is named after the porcelain bowl in which food is cooked, and the tagine is a delicacy inspired by North African cuisine, and is served all over the world during Eid Al-Adha celebrations (and at other times). This delicious dish is cooked over low heat, and it includes ingredients such as chicken, meat, or steamed fish with vegetables.
Roast mutton in the oven
Celebrating Eid al-Adha this year is not like eating some delicious grilled meat! And because the mutton never misses the Eid Al-Adha table, everything in this recipe creates a wonderful atmosphere for Eid Al-Adha! To implement the recipe, season the meat with spices, herbs and butter, then roast over low heat in an oven until cooked.
Biryani
Biryani is a popular rice dish inspired by the South Asian cuisine, and is usually prepared by its lovers when celebrating holidays, especially those where a large number of people gather to eat together. Biryani is cooked with vegetables, meat, spices and herbs with delicious aromas, and is undoubtedly a dish that is always admired by everyone.
Herbel soup
Herbal is a dish that is not missing from the Eid iftar table for many Muslim families, and it is a soup similar to sweetened porridge. It is at the origin of a delicious Moroccan meal, consisting of wheat grains that are cooked over a low heat with milk and butter, until the dish reaches the delicious soft texture. Make sure this delicious dish is included in your Iftar meal for Eid al-Adha this year!
Nali Nihari
This dish was inspired by Indian cuisine (Delhi or Lucknow), and it first appeared on the tables of the Mughal kings, and the Nali Nahari dish was popular throughout the world. Basic), garnished with favorite spices, fresh vegetables and coriander.
Sher Khorma
Sherr Khorma is a dessert that has its origins in Central Asian countries, and it gives feasts to their holidays with a rich flavor of dry crunchy fruits. It is basically a Mongol dessert prepared using noodles, milk, sugar, dates and dried fruits, where roasted noodles are cooked in milk until the mixture softens and holds together, then add an appropriate amount of dried fried fruits.
