Famous food in China .. Chinese cuisine is one of the world famous cuisine that enjoys great popularity, so Chinese restaurants are located in most parts of the world extensively.
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Famous food in China ..
Chinese cuisine is known to contain vegetables and protein, as it is based on two main parts: vegetables, meat or fish, along with rice or noodles. The Chinese kitchen mainly uses vegetables in all kinds of food and vegetables are not cooked until they are ripe but left immature. Completely to maintain its nutritional importance and unique fresh taste. The most important vegetable varieties used in Chinese cuisine are: red and yellow pepper, cauliflower, cabbage, cucumber and peas. Soy sauce and sesame oil is a characteristic of Chinese cuisine, as they are usually used in most food dishes, as soy sauce is known for its sweet, savory taste at the same time. Rice is a main content in the regular Chinese meal and there are noodles that are considered to be an alternative pasta that is used in the Arab world.
Spring Rolls ..
Chinese noodles ..
Chinese noodles enjoy the same popularity and spring rolls, as it is one of the fast-prepared meals that are loved by young and old, a Cantonese word meaning pasta and served with broth, and some put vegetables, meat, poultry or fish with it.
One Tan soup ..
It is a Chinese soup consisting of a thin egg dough stuffed with parts of poultry meat, climbed in poultry soup, and poultry is raised from the soup. It is considered an old meal in Sichuan cuisine and also one of the basic ingredients in Western Chinese cuisine. This dish is popular in China, As it is one of the popular dishes in China, it is also an old custom since the “Tang” era, where the Chinese acclimatized to taste this dish during the winter season, and it may be similar to “lentil” soup in Egypt.
Kung Pao Chicken ..
Kung Paoho Chicken is a plate of fried spicy chicken, consisting of chicken, peanuts, vegetables and hot pepper. This recipe for preparing chicken is considered a famous Chinese food that foreigners and Chinese alike accept, and Western countries have worked on preparing a special dish of chicken The “kung pao”, in which the chicken is decorated with corn and vegetables with soy sauce, salty sauce and another sweet, and crushed garlic is added.
Sweet and salty chicken pieces ..
It is considered the first choice for many foreigners who love Chinese food, and the main content of it was pork, but with the increase in its popularity and wide popularity, new options were prepared for it to satisfy Muslims.
Dim Sum ..
Dim Sum is considered one of the healthy steamed dishes that Cantonese cuisine is known for. It is small pies eaten in bamboo baskets, and it is prepared for eating by a number of individuals during drinking tea or as appetizers
Shrimp ..
Fish and shrimp are important contents in Chinese cuisine and are prepared in regular ways, either with noodles or like chicken with vegetables and soy sauce and cooked fried.
Ma Tofu ..
Ma Po Tofu is one of the popular dishes in China in the “Sichuan Province” kitchen, which dates back more than a hundred years. “Ma” refers to the spicy taste of pepper powder, which is used extensively in the province’s kitchens. Tofu, which is Vegetable cheese is made from rich soy milk with minced red brown meat and minced green onions, which gives the dish an unusual taste.
Wrapped pancakes “Jiao Zha” …
Rolled pies are one of the types of pastries, and one of the most famous dishes in China, especially in the north, and they have a very long history of nearly two thousand years. And wrapped pies are small pieces of vegetables with minced meat placed in a piece not thick of dough The minced meat can be changed with shrimp or chicken cubes, and it is flattened by boiling, steaming or frying. This dish is the main dish on Chinese New Year’s Eve.
Zhao Mian fried noodles:
Fried Chao Mian: Chow Mian means fried noodles, which is the most popular dish in China especially among foreigners, which is pasta, pieces of meat, chicken or shrimp are added to it with vegetables, and the pasta is cooked by steam first and then fried.
Beijing roast duck ..
The roasted Beijing duck is considered one of the most popular dishes in China in Beijing, and it gained international fame during the past period, because of its special and delicious taste. Sliced duck with pancakes or sweet soy sauce or soybean along with crushed garlic.
Spring rolls ..
Spring roll is one of the Chinese pastries, stuffed with vegetables or meat as desired, then comes the frying stage until it takes a unique yellow color. This meal is the most prevalent in Jiangxi, Jiangsu, Shanghai, Fujian, Gwangju, Shenzhen and Hong Kong.
