Famous food in Cyprus .. Learn the best and most famous cuisine in Cyprus ..

Famous food in Cyprus .. The island of Cyprus overlooks the Mediterranean Sea, where the crossroads between the continents of Europe, Africa and Asia, and is characterized by its unique food that meets different tastes.

Table of Contents

Booking.com

Famous food in Cyprus ..

Famous food in Cyprus ..

The Cypriot cuisine is considered a Mediterranean cuisine, and it is similar in some distinct features to the cuisine of Italy, the Balkans, Turkey and the Levant. The Cypriot cuisine uses many vegetables, oils, oils, grains, fish, and white and red meat such as lamb, poultry, rabbit, etc. There are important contents that include Olives, cheese, eggplant, zucchini, herbs, bread and yogurt. The most common cereals are barley.

Soflaki ..

SouvlakiOn a plate of the famous Greek fast food dish, the Cypriot soufflaki dish consists of small portions of charcoal grilled meat on a skewer, and a huge amount of fresh salad filling. The bread that is used is thinner and larger than the Greek version, and usually includes a pocket to hold the contents, rather than wrapping the filling in the normal way. Meat is mostly pork, lamb or chicken, though, other vegetarian options such as mushrooms and candy can be searched Sauces famous for Greek souvlakes are a unique feature of the Cyprus version, as they are usually eaten on the island with lemon quarters, pickled green chili peppers and piccalilli on the side.

Sheftalia .. Sheftalia ..

Booking.com

Sheftalia .. SheftaliaSheftalia is a type of traditional Qebri from, or piece of sausage, the filling usually consists of parsley, onion, salt, pepper, and pork or lamb, then this delicious mixture is wrapped in cold fat to prepare small sausages. Shevtalia is characterized by putting it on charcoal for half It takes about an hour for it to ripen, and finally we get the creamy and well spiced sausage.

Copopia (stuffed vine leaves).

This Cypriot food of Dolma uses minced meat, rice, onions, tomatoes and a mixture of herbs, and this filling is wrapped meticulously in fresh grape leaves. This dish is often found in most parts of Greece, Turkey and the Middle East, usually preparing and preparing cobia in huge batches and can Freezing them for use at another time. Stuffing vegetables is a Cypriot tradition that is not new and reaches far beyond grape leaves, as peppers, tomatoes, onions, zucchini and even zucchini flowers that are ripe in this way can be used.

Macaroni Oven (Macaroni to Forno, Pastizio, Verna Macarna) …

The Makaroni oven features the Greek version in the name of “Pastitsio”, which is a favorite and original dish that is especially popular during Easter celebrations on the island. It mainly consists of large pasta tubes, bechamel sauce and minced pork, and is often sprayed from a thin crinkle of cheese on The top layer to give it a distinct taste and great shape. Most of the time, the dish is prepared in a large frying pan in the oven, where the parts are divided into distinct square pieces, which makes the layers distinct and wonderful when consumed, and it is often served a main dish beside the salad.

Halloumi (Helim) ..

The most famous and popular cuisine in Cyprus, where the popularity of Halloumi reaches during the current period to many countries in most parts of Europe and the Middle East and due to the high melting point of cheese, it has the unique ability to fry or grill smoothly. It has become the distinctive taste of vegetarians and non-vegetarians in most of The world is known for its mild salty flavor and rubbery texture, as cheese is formed by mixing a mixture of goat’s milk and sheep before it is caught with rennet. This is an unusual practice because it is free of acid-forming bacteria at any stage of the process, and it can also Also eat cold halloumi with fresh watermelon slices, as they are often eaten as a delicacy or a dessert in Cyprus.

Cypriot locudades (baklava) ..

Cypriot lococades are made from flour that turns into dough balls and then placed in a pan filled with oil for frying, then left in honey and then heavily decorated with crushed nuts, sesame seeds or cinnamon. Often referred to as donuts, these sweets have a light and spongy texture and are distinguished by Well under the shade of the village tree in the mild heat of the Cypriot summer, and also found extensively in specialized cafes in most parts of the country, desserts are very delicious and abound in Greece, which is considered to be Turkey, Egypt and Egypt.

(Okra in tomato sauce) ..

Okra in tomato sauce Usually the okra comes in contact with Indian cuisine, although okra is a favorite vegetable, which is very popular in Cypriot and Greek cooking as well. It consists of okra with tomato sauce and onions and then placed in the oven for cooking until it becomes tender, then placed in a frying pan containing meat , And it is usually lamb meat, until you absorb delicious and wonderful flavors. Usually, this Cypriot meal is suitable in the winter season to give a feeling of some warmth on a harsh winter day.

Fake (Cypriot lentils with rice) ..

Cypriot lentils with rice This vegetable dish contains protein and consists of fried onions, rice and brown lentils, where onions are first grated with olive oil before being put in cooked rice and lentils, and popular side dishes in olives along with local Cypriot french fries and smoked sausages are wonderful in taste.

Cowpea ..Louvi

This dish is considered a simple and healthy Cypriot dish, and it is found in every Cypriot kitchen, and it consists mainly of black beans, which are cowpea, and oil, salt and lemon are added to this vegetable. It can stay even in the great heat of the scorching summer of Cyprus. Tuna, cucumber, fresh and delicious tomatoes are usually eaten alongside the beans.

Cobbs (kubba) ..

Cobbs, like this dish originated in the Levant, which is basically a torpedo croquette, the outer layer consists of rice and bulgur and carries stuffing ground meat with spices known in the Middle East, and this delicious meal is served with lemon wedges to give a distinct flavor. Bakeries in most parts of the island, they are one of the famous foods in Cyprus that have moved to the Middle East markets. Also desserts are Baklava Baklava, Kataifi, Bougatsa and all kinds of healthy and nutritious sweets consisting of a mixture of honey, filo dough, nuts, and sometimes a rich custard, It is p Mechanism calories.