The different types of food around the world are related to the civilizational and cultural nature of each country, as the components of the famous dishes differ in each country according to the geographical and climatic nature, and most of the famous foods in Egypt are associated with festivals or special occasions, where the Egyptians make different varieties of special taste as one of the aspects of celebrations.
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Famous food in Egypt
The components of the Egyptian dishes vary between wheat flour, rice and other starches and grains, in addition to meat and fish. These dishes are also creamy, and the following are the 10 most famous Egyptian dishes that must be tried when visiting Egypt:
Koshari is considered one of the most famous dishes in Egypt, but rather one of the national dishes that enjoy a wide spread in Egypt and great popularity around the world, in addition to its simple cost which makes it one of the main dishes of the various social classes in Egypt, and the ingredients of the dish contain pasta, rice, lentils, sauce, crunchy onions and the accuracy of garlic Homs, and the history of this dish dates back more than 100 years, where the idea appeared during the British occuAl Bahahn of Egypt, and this dish is characterized by its diversity of ingredients and the taste of the delicious and the different.Koshari – Famous Food in Egypt
Beans and Falafel
Beans are considered the first popular meal in Egypt, as when you visit Egypt you will find bean and falafel restaurants everywhere you go, whether in the popular areas or the new urban areas, to represent the official breakfast in Egypt, and the breakfast trip consists of beans with butter or distinctive hot oil (which is Flaxseed oil) with tahini, basterma or sausage, in addition to falafel or tamiya in the Egyptian accent, whose main ingredient is beans also with some appetizers, such as pickled carrots, eggplant, and green salad, and tourists prefer eating beans from roaming vehicles on the streets due to preparing the dish with a distinctive taste.
Fattah is considered one of the famous Egyptian dishes during festivals and celebrations, and it is a Nubian dish, characterized by its fatness, as it consists of two layers of rice and bread with soup and fineness of vinegar and garlic, and the dish is decorated with pieces of meat, and the recipes for this dish vary between lamb, meat of cattle, streets or Makkim, and Akkawi And other delicious recipes.Fattah – Food famous in Egypt Egypt
Mallow or Kingship, as the Fatimids called it one of the popular dishes in Egypt, and its history dates back to the Pharaonic era, where the leaf of the Mallowia grew on the banks of the Nile, and the Fatimids called it Kingship because it was considered the eaters of kings at that time, and the recipes for this delicious meal varied in different cities And the governorates in Egypt, where some cook them with rabbits, which is the most famous recipe at all, and others prepare them with chicken or meat, while others cook them with shrimp gravy and fish.
Fesikh is considered one of the most famous foods in Egypt that are closely related to Egyptian celebrations of spring and festivals, and the origin of this dish is due to the Pharaonic era, and this dish consists of salted and dried mullet fish in the sun, then placed inside packages of thick glass and closed tightly for the purpose of storage, and his travel is linked With some other smoked and salted fish, such as herring and sardines, it is served with vinegar, tahini, onions and lemons, and it is best to eat it with caution because it may lead to some poisoning, though it is one of the favorite foods of the Egyptians, especially on holidays.
Knights and headlights
Quarries and membranes are among the most delicious recipes in Egyptian food, as chefs create in Egypt when preparing such dishes and chefs describe them as “meat desserts”, and they are cooked in many forms, the most famous of which is the tagine of the oven in the oven with onions and spices, while the mombar is served stuffed with ground seasoned with vegetables and a frying pan Even crunchy, in addition to some dishes such as lemon trotters soup with lemon, fattah, and liver and flesh dishes and other meat desserts, and restaurants called to cook such dishes musmatt.Al Qaraa and Al Mambarah – Popular Food in Egypt
Pigeons are considered to be the first-class Egyptian food that the tourist is searching for immediately after the arrival of Egypt, especially the Arab tourist, because it is one of the finest and most delicious Egyptian dishes, where the small-sized pigeon is prepared stuffed with grits or rice with the liver, and then it is browned in ghee or barbecued, and eaten as It is in the bone due to the fragility of its bones, and bathroom foods are often associated with the presence of a wedding, as it is one of the meals that supplies the body with phosphorous.
This authentic Egyptian dish was popularized around the world to gain a great reputation in various parts of the Arab world and the world, and it consists of cabbage or eggplant, pepper or a certain type of grape tree leaves, and they are stuffed with rice mixed with a certain recipe of vegetables and tomatoes and cooked with a little chicken or meat soup Then put a little lemon juice with a grape leaf recipe to make the dish ready to be eaten, and this recipe is widely spread among different segments of Egyptian society, and it is necessary to try it when visiting Egypt.
The mushroom pastry
This cuisine of Pharaonic origin is spread in the Egyptian countryside, and the ancient Egyptians made it as offerings for their gods, and it is considered one of the most preferred foods for the Egyptians, where savory pancakes with white honey or black honey are eaten with tahini or mash, which is the old cheese stored with hot pepper in a pot of pottery called it The name is Balas, and farmers in Egypt offer this meal to the guests as a kind of welcome.Mishalat Pie – Popular Food in Egypt
Ali `s mother
“Umm Ali” is one of the most famous Egyptian sweets varieties, whose name is associated with this name with the story of the killing of Princess Shajar Al-Durr. This category of sweets consists of chips of dry cooked dough with cooking in a casserole with milk, nuts and sugar, put them in the oven and eat them as soon as they leave From it, its distinctive taste is given a kind of happiness and energy.