Japanese cuisine is one of the most famous kitchens in the world and attracts a lot and lots of food and savor all that is new, and includes a number of the best international foods, and has a long menu that is served outside and inside Japan, and is characterized by the careful preparation of its foods in addition to the distinctive presentation method, and we will get to know in this article on the best Famous food in Japan.
Table of Contents
Popular food in Japan
The basic ingredients of Japanese cuisine
Rice, noodles, and bread are among the basic ingredients of popular Japanese meals along with fish and other seafood. Rice is included in the ingredients of some famous dishes such as sushi, donburi and okayo, and it may be served in a bowl called Gohan or in a dish called rice. As for pasta, rice replaces rice in many Sometimes it is served with soup or sauce, or the news is an indication of Japanese cuisine since the 19th century, but it has spread widely since that time.
The basic ingredients of Japanese cuisine – Japan’s famous food
Popular cuisine in Japan
SUSHI sushi
Sushi is one of the most famous dishes in Japan, which is a small pickled rice cake and it is covered with some of the seafood, the most prominent of which is raw fish alongside hot radish. Shrimp is one of the most popular ingredients for cooked sushi while mackerel is used, which is a type of fish that is smoked or pickled, and in some cases sushi components are covered with seaweed in addition to soy sauce.
Unagi Unagi
One of the most famous dishes in Japan is the unagi meal, which is an eel and is grilled on the grill, served on the way of anonadon, that is, on top of a layer of rice, served on the way of kabayaki. The unagi dish is one of the oldest Japanese dishes where it is said to have appeared since the Stone Age.
TAKOYAKI
The origins of the takoyaki dish are traced back to the Japanese city of Osaka, and it is presented in the form of small balls up to a diameter of about 5 centimeters, and the ball consists of flour with small octopus pieces and grilled on the grill.
KITSUNE UDON
It is a macaroni consisting of wheat flour, placed in fish soup and fried beans are added to the side of the soy sauce, which is famous for its heat.
TEMPURA
Japanese Tempura meal consists of a group of small fish mixed with vegetables, and is served to eat with grated radish sauce, which is a famous Japanese food.
TEMPURA – Japan’s famous cuisine
YAKITORI
Japan is famous for its yakitori which is grilled chicken on a small skewer with vegetables, fish and shellfish, first cooked with a thin soup, served with the famous Japanese pasta.
TEPPANYAKI
The famous Japanese Teppanyaki meal consists of chicken, beef and seafood along with vegetables. All ingredients are cooked together on the grill and served with different and various sauces.
The dishes are from Japanese cuisine
The fuju dish
Yamaguchi Prefecture is famous for its fuju dish, and it is prepared from a variety of fish and fuju, and it is known that Japanese law does not allow anyone to prepare this dish and the chef must obtain permission to prepare it, because it requires care and attention to remove any toxic parts of the submitted fish. Japanese authorities also warn It is dangerous to prepare at home, especially as these fish may contain toxins that may cause death.
Sakurniko dish
Sarkerniko dish is popular in Japan and some European countries, but Arabs and Muslims stay away from it because it consists of sliced horse meat forbidden to eat, and the dish is served with ginger and soy sauce and onions are added to it.
Shaoyakara dish
The Japanese Shaoyakara dish consists of a group of seafood mixed with fermented rice and salt, and the dish, which is famous for its delicious taste, is sold in plastic boxes or bottles, among which the most famous types are “Ika”
Enkimu dish
It is a monk liver liver cooked on sake steam, served with sliced green onions, colored pepper and ponzu sauce.
Shariko dish
The Shariko dish is one of the most famous dishes in Japan, and it consists of egg yolk and cod eggs, and it is served slightly or boiled as it is, for a soft creamy texture, and Shariko dish is spread in the winter from the rest of the seasons as the season of cod.
Shariko dish – Japan’s famous food
