Famous food in Jordan .. Learn the most famous food in Jordan ..

Jordanian dishes are distinguished by the fact that they include good meats, delicious spices, and beautiful sweets that put you in front of an indispensable dining experience.

Famous food in Jordan ..

It can be said that Jordanian cuisine is the kitchen of surprising talents, when you put the great quality spices, fresh contents and rich food culture, it offers you delicious delicious food that you can not resist.

Chickpeas ..

Chickpeas..this dish can be eaten alone, but preferably served as an additional or basic dish with lots of other foods. A huge chickpea dish is made from chickpeas, sesame seeds, olive oil, lemon, and garlic and served alongside Jordanian bread. The chickpeas have a good and delicious taste and is considered a good and good food that is useful for health The human .

Falafel ..

Falafel .. a delicious breakfast or dinner sandwich that does not take much preparation, and it is falafel, chickpeas, and vegetables wrapped in a loaf of bread that takes a light, circular, frothy shape that no one can resist eating and distinctive taste. In Jordan, there are many sites that sell falafel and serve in Often one or two are free to eat before purchase, and it is advised that when going to buy falafel, soft, crunchy, not dry and crunchy falafel is bought.

Shawarma ..

Shawarma .. Shawarma is made from lamb, chicken or beef that is eaten in the form of a sandwich or in a round bread. There is a wonderful taste of shawarma with some beautiful potatoes, fresh local spices, hummus and tahini, which makes you know the secret of many of the “real” Arab kebabs. It is possible to eat instant cheese shawarma in the event of extreme hunger, as it is not possible to stop tasting the food for its good taste, sweetness and splendor of taste, as it gives a feeling of satiety for a longer period.

Mansaf ..

Al-Mansaf .. Al-Mansaf is one of the most popular and popular dishes in Jordan, and this traditional Bedouin meal is eaten on special occasions. This meal is prepared by preparing lamb meat with herbs in Jameed (dried yogurt) and is eaten with rice and pine. There is a similar food called Mansaf In the name of Zirb, it is also a Bedouin food consisting of sheep meat cooked in a earthen pottery underground.

Beans ..

Beans..The beans are constantly tasted as they can be eaten at breakfast, as a snack, or as an additional dish that gives a special taste to each meal sometimes, and the beans enjoy a good taste, and is also healthy. The main content in this dish is beans, where the beans are mixed With olive oil, green pepper, salt, garlic and lemon and wants to eat it in addition to bread and hummus.

Al-Rashouf ..

Al-Shrouf..It is one of the popular and well-known foods in Jordan, and it consists of lentils, cereal, lentil, buttermilk, chickpeas, municipal obesity, onions, spices of municipal obesity and salt. Lentils until close to ripening, then the crush is filtered and sprinkled with lentils over the onion, then the mixture is boiled with a little pure water, then the milk is put on the mixture and boiled for 30 minutes and put boiled chickpeas cup. Five minutes before ripening, fry the onions with ghee and put It spices municipal obesity and erected above it a For an artichoke, eat it with olives, green onions, radish, and sliced ​​bread.

The magazine ..

The magazine .. The magazine is prepared from bread and milk, and municipal ghee is poured over them. Old residents used to make this meal if guests came to them for the first time, and it is called the magazine because the bread used in it is done over a gel fire, and it means camel nakedness, as for the method of preparation : We bring in 15 kilos of wheat flour for my country, kilo of my own butter, 7 kilos of tomatoes, 4 kilos of onion, hot pepper and salt as desired. Onions, prepare them, and also split tomatoes and carry them in a saucepan over a simple fire D bread preparation we Ptdzoth, and that this amount would be enough for 10 people.

Accumulated ..

Macamor..is a delicacy characterized by northern Jordan, especially in Irbid, and it is one of the famous foods in Jordan and is usually considered for social occasions. Residents want to prepare it in the winter or the harsh weather, and the meal is started with the olive period in the month of October until the beginning of the summer, Where you take a huge amount of olive oil. How to prepare the “macrame” .. We prepare 5 kilos of wheat flour, wheat flour or a mixture of onions, chopped on average, and a liter of olive oil, spices, peppers, sumac and salt as desired. We bring four huge size chickens, each cut into Eight parts, we knead flour without yeast and fried chopped onions with half the amount Oil, spices and sumac are placed on it and the chicken is placed on the onion and sprinkle of salt, then we watch the change of the chicken color and start ripening and then put on the fire. We cut the dough into medium and equal parts and put the dough on a flat surface placed on it with a little flour and prepare what is called the pastry which is a dish From aluminum and sprinkled with oil, then add the first dough chip and oiled, and put a layer of chicken and reddish onion approximately two parts to three parts of chicken in each layer. This layer is covered with another dough layer, and also painted with oil and the top of the chicken and onion is placed on top as the first time, and is done That is until the quantity is depleted Provided that it is the last layer of dough, it is surrounded by tin and placed in the oven on medium heat for three hours, and after ripening it is stirred on a huge serving dish.

Zirb ..

Zerb .. one of the famous foods in Jordan, and the internal filling consists of: Freekeh, green pepper, onions, potatoes, carrots, bay leaf, pomegranate, garlic, garlic, tomatoes, mixed spices, cinnamon, or learners. It is placed in a grill net to grill it. We come the rice net and place it under the barrel or the hole and the grill net above, and we control the closure of the barrel completely and fill it with dirt, and we wait for about three hours before opening the outer cover, and we take out the slaughter after it has been settled. The Arab kitchen is characterized by desserts in a general way. Nation and Jordanians in particular, which are part of the meal itself or eaten after the main meal.

Konafa ..

Konafa .. Konafa is one of the delicious types of beautiful pastries to which cheese and syrups are placed with some crunchy supplements, and there are three varieties and good varieties of this wonderful beautiful dish.

Mush ..

Harissa .. Harissa is a sticky, bulky and heavy mixture of different contents, and although mush is a very delicious and sugary food, its taste is irresistible because the sweet flavor comes from honey and not from sugar. The semolina is prepared in honey, butter, yogurt and almond, which makes it taste Sweet and savory, its resistance cannot be ignored.