Japan’s eating habits: the most famous Japanese food

A guide to food habits in Japan in addition to the names of the most famous blocks in Japan / Japan enjoys having vast areas of nature that are distinguished by its beauty and its fascinating charm that cannot be seen elsewhere, in addition to its immense development and ancient civilization, and Japanese food is one of the most important factors that tell We have the civilization and history of Japan, and the traditional Japanese foods are distinguished by having a lot of spices besides being fresh, flavored and great shape, so the experience of Japanese food while in Japan was an experience you should not miss, this is beside the habits that the Japanese people follow with the food M Here are more details on Arab travelers.

Japan’s eating habits:

• The Japanese people use wooden sticks called Hashi, and they are used as a substitute for a fork and knife where some food is cut into it. These sticks are two pieces of wood stuck together while serving, to ensure that they have not been used before.
• Avoid moving the chopsticks away from the dish, as well as avoiding stopping the chopsticks vertically with the rice plate. This movement in Japanese culture is pessimistic.
• Not to move hands from one plate to another while holding food sticks.
• Usually meals start in Japan with the term itadakimasu, which means grateful gratitude to everyone who contributed to preparing this food from the chef, the farmer, and the hunter, while after the completion of the food, the phrase “Gochisosamadishita” is repeated, and it means admiring the food, as the Japanese people often care about compliments while eating.
• Eat the whole dish and not leave any residue, as well as make sure to eat all the available items, because it is the Japanese culture not to differentiate in food as it is inappropriate.
• In case of wanting to raise the plate to the mouth, this matter is acceptable to the Japanese, besides, it is customary for a sound to be sounded while drinking the account, especially soy and ramen.
• If you want to use toothpicks after eating, the mouth should be covered with the other hand, and it is best to go to the bathroom.
• If there are any Japanese restaurants, beware of using a hand towel for the face or mouth, because restaurants always provide a wet or hot towel and are wrapped in plastic in order to clean hands before food and not after eating it.
• Not using excess of soy sauce while eating sashimi, rice or sushi, besides soy being placed in a small dish and it is not acceptable that it be poured on food.

The most famous Japanese food:

Japanese cuisine is distinguished by its wonderful taste and delicious taste, this is beside it is rich in vitamins and minerals that benefit health, and it is noted that the Japanese cuisine is rich in rice and fish as these two components are not free of any dish, this is due to the geographical nature of the country, and here are some of the most famous Japanese cuisine:

• Sushi:

The sushi plate is made of pickled rice that is covered with slices of fish meat such as squid, tuna and prawns, and it is possible to wrap some different fillings of seafood or vegetables, this wrapping is wrapped with a very thin sheet of seaweed known as the Nuri, and usually Sushi is served alongside delicious soy sauce.

• Dunbury Platter:

This dish is a large dish known as the Don, and the Dunbury dish consists of a number of ingredients that are placed on top of the rice layer, among these ingredients are boiled onions and meat in a sweet and spiced sauce, and can consist of onions and dipped chicken meat with a layer of grilled eggs.

• Kaiseki Rorye:

This dish consists of fish with vegetables, mushrooms and seaweed, and spices add to it an enhanced flavor.

• Tempura:

This delicious dish consists of vegetables, shrimp and fish, where it is fried in oil and then placed with a mixture of white flour, eggs and water.

• Suki Yaki:

This dish is prepared by cooking some thin slices of beef with tofu noodles and a number of different types of vegetables.

• Rice balls:

This meal is prepared by cooking rice and packing it with a certain type of seaweed. A little salt is added, and it is stuffed with Japanese peach pickle or can be stuffed with Okaka, which is salmon or dried bonnet, and this food is considered one of the cheapest Japanese dishes, as it is available General restaurants and stores.

• The ni Zakana dish:

This dish is a fish that is soaked in soy sauce, after which it is boiled so that it becomes tender, and yaki zakana is a grilled fish that is grilled over an open flame, and in this type of fish a variety of fish of different types are used.

• Sashimi:

These are thin pieces of fish that are eaten alongside soy sauce.

• Shabu shabu:

This dish is some of the thin beef slices, and placed in a bowl with a quantity of boiling water and left for a short period, and dipped in the sauce layer before eating.

• Potamoche:

This dish is sticky rice with sweet azuki, and this dish is served during the spring.