The italyn cuisine is among the most famous international kitchens, as it has become known for its good food, such as pasta, pizza, etc., and its roots go back to the fourth century BC and was influenced a lot by the products coming from the new world, such as tomatoes, potatoes, corn and cocoa, as they became an important and essential components of italyn dishes, especially during the eighteenth century.
italyn cuisine has also been influenced by Chinese cuisine through the components and techniques brought by the famous italyn traveler Marco Polo from China and Asia. Perhaps the most famous italyn dish coming from China is pasta that was inspired by noodles. italyn dishes vary with different regions and regions, but there is consensus on some of the foods that are considered national. italyn drinks are notorious, especially the espresso coffee that invaded the world. Learn about the best italyn dishes, including starters, main dishes and desserts, through this article.
Table of Contents
- Appetizers and Salads Antipasti e Insalate
- Zuppe soups
- Main dishes
- Primo Piatto first dishes
- Secondo Piatto
- Dolce sweets
Appetizers and Salads Antipasti e Insalate
italyn cuisine is famous for a good number of appetizers and salads accompanying the main dishes, and appetizers and salads are divided into two parts: cold and hot.
The bruschetta is one of the most famous italyn starters, as it is served in all italyn and international restaurants, and it is considered one of the easy starters, consisting of toasted bread pieces and several ingredients can be placed on top of them. Among the most famous types of bruschetta are those made from sliced tomatoes, pieces of mozzarella cheese, olive oil and basil leaves, called bruschetta pomodor. You can also put white meal with smoked salmon slices or smoked meat slices.
Aranchini is also one of the famous italyn appetizers, and there are many types of aranchini that differ in shape and fillings, but the most famous of these are balls of rice stuffed with meat sauce or tomato sauce and mozzarella, which is covered with breadcrumbs and fried in hot oil until golden in color. It first appeared in Sicily during the tenth century and it was called by this name because it resembles the orange fruit called italyn in Arancea.
Pizza can be considered the most famous italyn food in the world, but its origins date back to the eastern Mediterranean countries such as Greece and Turkey, where they cooked dough chips on a hot stone and put various ingredients on them such as meat and some vegetables. It was discovered by the italyn soldiers and transferred with them to Italy, and the italyns added to it tomato sauce and slices of mozzarella cheese. The city of Naples is famous for being the origin of italyn pizza and has become internationally known, and pizza can be considered either a main meal or an appetizer.
Caprese Insalata Salad
Caprese salad is one of the most famous italyn salads and it is prepared from fresh tomato slices, slices of mozzarella and basil leaves, seasoned with salt, olive oil and balsamic vinegar. And italyns love it a lot for the ease of preparation and the fact that its colors are similar to the colors of the italyn flag.
Caponata insalata salad
Caponata salad is one of the italyn delicacies and its origin is from Sicily and it consists of eggplant pieces and fried celery with adults and added to it sweet vinegar and sweet and sour sauce. There are many ways to apply by region and city, and components can also differ.
italyn cuisine is characterized by the presence of several types of soups and soups and varies according to the region between those prepared with meat and those prepared with fish and seafood, and those that consist only of vegetables. Here are the most famous types of italyn soup:
Minestrone soup is one of the most famous types of italyn soups and consists of pieces of vegetables, such as onions, celery, carrots and tomatoes, to which are added beans and pasta or rice, and sometimes both are added together. There is no specific recipe for minestrone as seasonal vegetables are used, as they can be with or without meat.
Repoleta is one of the best and most famous types of italyn soup, and its origin is due to the Tuscany region, known for its delicious dishes. The soup consists of bread pieces and some vegetables such as carrots, chard, cabbage, celery, potatoes, onions, cabbage and beans. Peasants used to add dry bread to the remaining Minestrone soup, and as time went on, this soup became self-contained and was popular throughout Italy.
Aquacotta soup is one of the most famous and best types of italyn soups, and it consists of pieces of toast, delicious parmesan cheese and some vegetables, such as tomatoes, onions, olive oil and eggs, add a little water and cook over low heat. Porcini mushrooms can be added or any other kind of vegetables such as celery, potatoes, chard, etc.
The distribution and arrangement of dishes in italyn cuisine differs from other kitchens, as there is no main dish but rather a first and second dishes:
Primo Piatto first dishes
These dishes come after appetizers and are considered to be richer in terms of ingredients, but they are less rich and do not contain meat like second dishes, the most famous of which are pasta, risotto, polenta, nyoki, etc.
Macaroni is the second most famous italyn dish after pizza, but as previously mentioned, the origin of this dish is due to the far east of Asia, especially to Japan and China where there are manuscripts in which the pasta made from rice dough was mentioned in 3500 BC. It is rumored that the traveler who introduced pasta to Italy was Marco Polo, after traveling to Asia.
There are almost more than 350 types of pasta, the most famous of which are spaghetti, interi, toalatelli, lasagna, fettuccine, ravioli, and macaroni that the Arabs took to name all types of pasta and many others. Many sauces are used with it, either red with tomatoes, white with cream, or green with pesto (basil sauce), and red meat can be added or Poultry, fish, and seafood can also be used as vegetables only, and cheese is often added on top of them, especially parmesan cheese.
Risotto is one of the most famous and delicious italyn dishes and can be served with appetizers or as a first dish, and there are many recipes as many ingredients are used, but the basis remains is rice. There are several recipes and several ingredients to prepare the risotto, but the basis of all these recipes is rice and butter. Chicken, cream, onion, chicken broth and mushrooms can be added.
Alnoky is another famous food, and it is considered one of the best pastries, and it is semolina, mashed potatoes, wheat flour, eggs, and cheese. Other ingredients can be added according to the italyn regions and cities. Alnoky dish has become famous worldwide, especially among italyn communities that migrated to the United States of America.
The second dishes in the italyn cuisine are the main dishes in which red meat, poultry and fish are used. The most famous of them are:
The Osobuco dish is one of the most famous italyn cuisine, and its origins are in the Lombardy region in northern Italy. And the dish consists of pieces of calf thighs that are seasoned and fried in garrison oil until golden in color, add vegetables and meat broth and cook all on low heat. There are two recipes where tomatoes are used in the new recipe, unlike the old one. Usoboku is often served with melanin or polenta risotto.
The caccioco dish is considered one of the most delicious italyn seafood. It was first known on the western coasts of Italy, especially in the Tuscany and Liguria regions. The dish consists of stew prepared with a group of fish and seafood, and it is said that the total of these fish should be five in addition to shellfish, shrimp and calamari, in addition to which many vegetables and herbs are poisoned and cooked all over medium heat.
Pollo alla parmigiana chicken
This is one of the most famous italyn dishes. It consists of chicken breast pieces that are covered with eggs and rusk, then fried in a hot skillet, and then put tomato sauce and pieces of parmesan cheese, mozzarella and sometimes provolone cheese.
The italyn cuisine is distinguished by the diversity of its sweets and pies, as they differ from one region to another, and almost no occasion, national or religious, is free of sweets and chocolates. Among the most important and best italyn sweets there are:
The Tiramisu dessert is considered one of the most famous types of italyn sweets and has spread all over the world until it has been presented in the most luxurious hotels in the world. The word tiramisu means lift me up to the sky or “delight me” because it gives energy when consumed as it consists of sugar, cocoa powder, and coffee.
Besides tiramisu, panacotta is also a well-known italyn dessert loved and loved inside and outside Italy. The word “pana cotta” literally means cream cooked, and it consists of sweetened cream to which gelatin is added and poured into small molds, usually served with chocolate sauce, coffee or vanilla.
The origin of this famous italyn dessert returns to Sicily, especially to the city of Palermo, and it was contributed worldwide by the italyn immigrants who came to the United States of America. The cannoli are fried pastries stuffed with ricotta and can be added nuts crushed.
Gelato is an italyn ice cream that is often lighter than other ice creams. It is made from a mixture of milk and sugar. Gelato contains a small amount of air, unlike most other ice creams, which makes it more concentrated. There are many flavors such as those made from fruits, coffee, chocolate and vanilla, but the most famous of them is gelato stratchella made from milk chocolate.
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