Table of Contents
Dall (lentils)
The spicy lentil soup is the second most important dish after rice consisting of fried spices onion or garlic cooked.
It is also suitable for breakfast with paratha bread. Lunch is the main meal. Almost all Bangladeshis eat rice separately.
Forna Vorta and Bhaji Bhaji
They are fried vegetables with green or green chili pepper and other spices.
It may be very famous for special occasions and weddings. The Biryani dish is served and is very popular in cities and urban areas
Borhani
It is a hot drink useful for digestion and bread. It is also an essential ingredient in Bangladesh. The most famous types are Naan, luchi, roti, paratha and pakharkhani.
Naan:
Naan may be a loaf of flat bread baked in the oven, which is an important ingredient in restaurants and may contain bananas or other fruit as a dough.
Muglai Barata
It is a loaf of bread that contains a hot egg or meat and is a component known in evening light meals.
Pulao
It is a delicious dish that uses soft little rice, usually cooked with bay leaf and cinnamon sticks, and decorates a face with fried crunchy onions.
Dimer Dhokkar Dalna and luch
It is a well known Bangladeshi dish of cooked eggs and spiced fried cake with aromatic curry and fries.
Doi maach
It may be a plate with fish with curry and soft slices of fish cooked with a dwelling of yogurt with light spices and is more delicious when served with rice.
Bhapaa Aloo
It is a modest dish consisting of roasted potatoes with flavors of coconut paste and mustard oil and prepares the Bangladeshi people with tea drinkers.
Wherever the person goes, he will find others sitting and sipping small cups of this drink.
Sometimes with some snacks, black tea is the most common and it is served with condensed milk and sugar, and there is also red tea without sugar
Lassi Lassi
It is a drink of yogurt, ice and a tonic for the body and soul, especially when traveling tired.
Sweets in Bangladesh
There may be many types of sweets in Bangladesh served to guests too at any time we want to serve as local yogurt.
Pudding Ras Malai.Misti Dhohi There is a habit about Bangladeshis, which is that when someone wants to transfer good bread to a relative, he also carries sweets such as sweets made with saji carrots or wheat cream, almonds, pistachios, and there is a zorda, which may be a traditional sweet.
