The French cuisine is considered one of the most famous and luxurious international kitchens, and it is distinguished by its variety and delicious cuisine. French cuisine has evolved considerably, as it was known in the Middle Ages by using a lot of spices and luxurious tables that decorate the homes of the upper classes, but after the French Revolution habits changed as the spices were replaced by the smelling herbs and invented many cooking techniques. In the twentieth century, the famous chef Auguste Escovier wrote down the laws of French cuisine to become a reference for all European and international cuisines. Through this article, we will get to know the best French cuisine, including appetizers, main dishes and sweets.
Table of Contents
- 1- Appetizers and salads
- 2- Soup and soup
- 3- Main dishes
- 4- Pies and pastries
- 5- Sweets
1- Appetizers and salads
Appetizers and the French authorities are given the same attention as the main dishes, as the French are mastered in preparing and decorating them, as they are presented first. It is used in preparing many fresh vegetables, herbs and delicious sauces. Among the most popular appetizers and salads:
The authority of Nisauise was named after that it is from the French city of Nice. It is considered one of the most famous and best French cuisine, as it can be eaten as a salad or as a main meal, as it is a full meal. It is prepared by adding tuna, egg pieces, boiled potatoes, tomatoes, onions, anchovies and black olives. Other vegetables can be added according to choice. As for the accompanying sauce, it is prepared from vinegar, mustard, pepper, salt, and sometimes garlic is added.
Savoyard Salad with Tom Salade savoyarde à la tomme
A post shared by Pierrick Gourlain (@pierrick_gourlain) on Mar 15, 2020 at 5:03 am PDT
The Savoyard authority is one of the most famous authorities in eastern France, especially in the Savoy region. Prepare boiling potatoes and sausage pieces, cut them into small pieces, then add lettuce leaves and cut the garlic meal, which specializes in the region. It is served with a sauce made of mustard, honey, vinegar, garlic, salt and pepper.
Appetizers or “Canapi” fig and cheese Canapés aux figues et au fromage
Fois Gras. Appetizer
Vagra is one of the most famous and best-known French cuisine, which is a goose liver that is saturated with fats. It is served either as a canapi on top of toasted baguettes and cherry or fig jam. Or in the form of pieces alone eaten with fig fruit and cherry kernels. France is the largest producer and consumer of goose liver in the world. And the consumption of sorghum is abundant during the Christmas period because it is very expensive, as the French celebrate and buy it for dinner, especially on Christmas Eve.
Fondue au fromage
Fondue is considered a popular and popular food among many French people, and it made its reputation until it reached international restaurants outside the borders. The origin of the meal is due to the region of Savoy, which is located on the border between France and Switzerland, which explains its popularity in both countries. And put the cheese in a hot pot until it melts and becomes sticky, then use a special fork with three forks to take the bread. The pieces are then immersed in melted cheese.
2- Soup and soup
French cuisine is famous for its varied soups and soups in different regions and regions. Since the climate of France is cold in the winter, many of it is eaten as it is a full meal and makes one feel warm. Here are some types of French soup:
Onion Soup à l’Oignon
Onion soup is one of the best French food and the most famous French soup ever. The soup is prepared by caramelizing the onions and adding the meat broth, and milk or milk can be added to make the soup more dense. Then put the croutons on top and add the grated cheese, then enter the soup into the oven until the cheese melts. The origin of onion soup dates back to the Romen era, while the origin of the current version dates back to the eighteenth century.
La Bisque Bisque Soup
The basque soup is considered one of the best French food in which fish are used. It is a soup made from crustaceans, and fresh cream is added to it to become more dense. It is often used in biscuit soup, “lobster”, crab, shrimp or other crustaceans.
La Bouillabaisse soup
The bouyabis soup is from the southern port of Marseille. It is considered one of the best French food that is world famous. It is a soup prepared with fish, shellfish and vegetables. It serves boyabis soup with crunchy baguette.
3- Main dishes
French main dishes vary in regions and regions. The ingredients that are used in these dishes also differ from city to city, where fish and crustaceans are frequently used in coastal areas, while meat and poultry are frequently used in other areas. Also, the southern regions use olive oil a lot, unlike the northern regions which use butter as an alternative. French main dishes are considered one of the best international dishes that one can taste.
The Ratatouille dish is a traditional vegetable stew from the French Provence region. The full name of the dish is Ratatouille Nisoise. It is considered one of the most famous and best French cuisine. He visited the film Ratatouille in the world-famous dish. Ratatouille can be eaten as a main course, with bread or rice, and it can also be served as a side dish.
The Beouf Bourgignon meat dish
Bourguignon meat dish is one of the best dishes and main dishes of the traditional French world famous. It dates back to the east of France and is a stew of beef slowly cooked in grape juice and meat broth and seasoned with garlic, small onion balls, smashed herbs, mushrooms and carrots.
Duck beef Confit de Canard
It is considered one of the most luxurious and fine French cuisine and has its origin in the Gasconia region, southwest of France. Duck meat is prepared by soaking it in salt, garlic and thyme for two days, then slowly cooked in duck fat over low heat. Duck dishes are usually served with cooked potatoes and garlic in the same way.
Meat Blanquette de veau
The planket is considered one of the favorite French cuisine. The dish consists of veal, butter, cut carrots and mushrooms, and all are cooked in a sauce made of soft cream. Served with rice or toasted baguette pieces.
4- Pies and pastries
France is famous for its delicious pastries and pastries, which have become a shopping mall in most international restaurants. We mention, but are not limited to:
The Kish Loren pies are one of the most famous and best French cuisine, and they are named for their origin from the Lorraine region, which is located in the northeastern part of France. The dish consists of a hollow pie, topped with scrambled eggs, cream, meat pieces and inserted into the oven until golden in color.
Croissants are one of the best and most famous French dishes, and are often served at breakfast. Its name comes from a kind of French name for the crescent moon in relation to its crescent shape. Croissants are served with jam, honey, cheese or melted chocolate. Croissants can also be used as a sandwich and stuffed with cheese, meat, boiled eggs or some vegetables, such as lettuce, tomatoes, and cucumbers.
Volon au Vol-au-vent
Among the most famous pies in France. It is a puff pastry that folds in the oven and the filling varies, as it can be served with mushroom and cream filling, or with meat or chicken filling with bishamel sauce.
French cuisine cannot be mentioned without mentioning the delicious French sweets, which are well known all over the world.
Creme Brulee La crème brûlée
Creme brulee dessert is one of the popular French sweets and favorites. It is made up of rich custard cream flavored with vanilla. Brulee cream is usually served in a single bowl, a quantity of sugar is placed on top of the custard, and the sugar is caramelized directly on the top of the custard.
Macarons are among the world famous French sweets. Macarons are distinguished by their round shape, their different flavors and their colorful patterns. It is a dough made of almond powder, sugar and eggs and distributed in the form of tablets, then enter the oven. A filling of creamy cream, according to the color of the dough, is placed between the two macarons. Popular flavors include chocolate, vanilla, berries, salted caramel, coffee and sour …
Eclair dessert Eclair
Eclair candy is one of the best French food and sweets. It has its origin in the Burgundy region, in the center of eastern France. The elixer candy is made from long pasta with dough stuffed with cream and covered with cream of ice cream. There are many types of icals, such as those made from coffee, chocolate, vanilla and caramel.
Learn more about international kitchens:
- italyn kitchen
- Mexican cuisine
- Indian cuisine
- Japanese cuisine
- Russian cuisine