Popular cuisine in Indonesia
Popular cuisine in Indonesia is one of the most unique foods in the worldIndonesia is a country with many of the most vibrant and colorful foods around the world, full of intense flavor
And varied, as there is a lot of regional cuisine and often depends on the culture of indigenous people and external influences.
It contains about 5,350 traditional recipes, with 30 of them being the most important and highly dependent on fruits
And vegetables, fish and meat, and includes rice dishes, pasta and soup (a type of meat) in local restaurants and snacks sold on the road and others.
The best folk food in Indonesia
KetoPrak is one of the traditional Indonesian food consisting of a mixture of beans, onions and eggs with bean sauce
Sudanese, especially, and it is one of the most famous dishes in Indonesia. When you go to Indonesia, you cannot miss a taste. Soto Mie is one of the most popular by itself in Indonesia, and it is made either of chicken or meat
Cows for soup (a type of meat) with noodles can be found in the best restaurants in Indonesia
Very large, and is one of the delicious dishes. Rawon Rawon consists of soup (a type of meat) made of beef and Keluak (dark walnuts) as a spice
That gives it a very delicious taste, usually served with rice.
It is one of the very wonderful dishes that you can only find in the Indonesian islands.Rawan
Nasi Göring Nasi Kuning
And the famous Indonesian breakfast breakfast, which is considered one of the most famous dishes in the local Indonesian culture
Diffused in all of Indonesia’s popular restaurants, it consists of fried rice and eggs
Roasted chicken, dried and salted fish, goat meat and other hot peppers and vegetables
It is considered the most popular and preferred for tourists and locals in Indonesia. Nasi Gorengado Gado is a kind of famous Indonesian salad that consists of a mixture of boiled vegetables with
Generous (meat) and peanut sauce poured and there are other similar dishes
Such as: Pecel and a tahor karedokRendang is a steamed beef soup served in Riyadh, Bandang, on the island of Soo Matar Al Gharbia
It can be cooked from goat meat, lamb liver, chicken, fish or rupiah (a type of meat)
With coconut and special spices, it is one of the best food in the world.Sate aya is one of the dishes that attract visitors with its pleasant aroma, which is charcoal grilled meat skewers.
It is usually served with rice, pistachio sauce, curry rice or Indian rice and is a strong competitor to Goreng people
(Famous food in Indonesia).Soto Ayam consists of soup (a type of meat) and a little spicy chicken, usually served with luncheon ambeat, nasi or ketobat
(Rice cakes, noodles and rice noodles) are very snacks to taste.Ayam Sotogodge Gudeg is a traditional food in Indonesia, consisting of soup (a type of meat) made with fruit
With palm sugar, coconut milk, meat, garlic and lots of spices
It is considered one of the most famous foods in the world.Judge Sayur Asem consists of soup (a type of meat) made from peanuts and long beans
Corn, meat and tamarind are among the best meals in Indonesia and are available in all restaurants.Sayur Asem Basku Basko Basku is a meatballs made with beef and fermented beef (beef with some flour)
It is usually served in a bowl of beef broth with noodles (rice noodles), vegetables and eggs,
As it is one of the basic dishes in Indonesia that you can not miss.Fried Basque Banana
A delicious dessert of ripe bananas wrapped with flour and then fried with a lot of oil.
There are two types of martapac in Indonesia, martabak telor which is pancake stuffed with minced beef
Green onions and onions, and Taylor while a food dish
The other martabak manis is thick and creamy pancake, one of the most popular
Indonesian snacks are dessert with a lot of ingredients on the face, such as chocolate,
Nuts and bananas and these days it is famous for its nutella filling.Fried bananas