The varieties of Turkish cuisine and Turkish sweets vary according to the Turkish cuisine that belongs to it, there are several main kitchens in Turkey distributed over several geographical regions according to cities and villages and their different cultures.
Table of Contents
The most popular Turkish sweets
Many Turkish sweets are waiting for you Try it before you leave Turkey!
Turkish baklava
Turkish sweets are the most famous Turkish sweets ever, this candy spread in Gaziantep and then throughout Turkey after that and is considered the most delicious Turkish sweets for hospitality and the most famous Turkish sweets. Baklava has many varieties, ranging from traditional baklava to pistachios and walnuts. Baklava is a Turkish pastry that you should really try.
Turkish Kunafa Kunafa
Turkish Konafa is the most delicious Turkish dessert that you can taste. It is made up of kinafeh sweets and sweet cheese “mozzarella cheese” or cream, and nuts are added to the face
Turkish basbousa Şambali
Turkish basbousa or Shambhali dessert is one of the most famous Turkish sweets. It is similar to basbousa slightly, but it differs in the amounts and method of preparation, not to mention the taste. It was previously prepared with honey, honey vinegar or honey jam.
Turkish delight
A famous Turkish dessert consisting of sugar and starch, and its flavors and filling varies with different nuts, usually served with coffee or tea in Turkish restaurants and cafes.
Ermik candy Ermik
One of the most famous Turkish cuisine sweets, this semolina dessert is sometimes served with milk, and sometimes with pistachios.
It consists of semolina, sugar, milk and obesity, and it is also covered with pistachios, hazelnuts and nuts.
