The Middle East region abounds in the finest dishes of appetizers, main dishes and desserts, where the eastern breakfast is distinguished for its bread, yoghurt and milk derivatives, in addition to manakish with thyme or labneh with fried eggs and chickpeas, while lunch consists mostly of rice and grills accompanied by the authorities. In the evening, coffee and tea are prepared and attached to delicious oriental sweets, such as baklava, boussa or kunafa.
Mutabal is one of the most popular appetizers in many eastern regions. The flavors vary from country to country, but eggplant is the main ingredient in this dish.
Mutabal is one of the most popular appetizers in many eastern regions, and the flavors vary from one country to another, but the eggplant is the main ingredient in this dish, and the majority likes to serve it with grills, salad pans and pickles, and it is prepared by taking the eggplant pieces and grilling them in the oven or putting them on the stove and stirring them from Occasionally, afterwards, peel it and mash it well in a bowl, then add garlic, tahini and olive oil, and there are those who like to add some pomegranate seeds, mint leaves or other flavors.
Fattoush is one of the most popular appetizers in the Levant region in general, and in Lebanon in particular. It is said that his origin is Palestinian, as he was called Abu Melih and he was promising dry bread or toast.
Fattoush is one of the most popular appetizers in the Levant region in general and in Lebanon in particular. It is said that his origin is Palestinian, where he was called Abu Melih and was prepared with dry bread or toast. Today, it is prepared by adding tomatoes, cucumbers and parsley and decorating it with black olives and triangular pieces of bread.
Falafel is one of the most important appetizers in the Middle East, and it consists of chickpea balls and beans fried in oil
Falafel is one of the most important appetizers in the Al Sharq region, where it is called Taameya in Egypt, Sudan and Al-Bajia in Yemen. It is chickpeas and beans that are fried in oil. Falafel is served either in bread or with pickled vegetables, hot sauce or tahini. The falafel is prepared by taking beans and dry chickpeas and soaking them in water for a whole night, then grinding them together and kneading them with spices, and then making the dough in the form of small balls and frying in hot oil.
Kibbeh is prepared in Syria, Lebanon, Jordan, Palestine and Iraq by adding meat, bulgur, and minced and fried lamb that is mixed with almonds and nuts
The name of this dish dates back to the Arabic verb “kebkab”, which means turning the thing on each other, where the kibbeh is prepared in Syria, Lebanon, Jordan, Palestine and Iraq by adding meat and bulgur that are knocked together until they become dough and then the dough is stuffed with minced and fried mutton Previously mixed with almonds and nuts.
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Al Mahashi is one of the most delicious main dishes in the Middle East
The oriental cuisine is famous for many delicious main dishes, the most important of which is the stuffing, where zucchini, eggplant, or cabbage are stuffed unlike the countries of the Maghreb, which are stuffed with either green pepper or tomato. Al Mahashi is one of the old traditional dishes in the Middle East, and it takes a long time to prepare it, but it certainly deserves all that effort and fatigue for its wonderful taste. There are two main ways to prepare stuffings with either tomato or yogurt sauce, where vegetables are taken and washed well, then dug from the inside by the pit without breaking it, then stuffed with previously roasted meat with onions and spices and adding rice to it.
Upside down chicken
Chicken upside down is a popular traditional dish in the Middle East. It was famous first in Palestine before spreading to the rest of the neighboring countries
Chicken upside down is a popular traditional dish in the Middle East. It was famous first in Palestine before spreading to the rest of the neighboring countries. Upside down chicken is prepared with different types of vegetables, such as potatoes, cauliflower and eggplant, and chicken is added to them. The majority prefers preparing them on holidays and family occasions, when they like to eat together, and this dish is usually served with vegetable salad or with milk.
Kabsa or Majbous is popular in the Arab Gulf countries such as the United Arab Emirates, Saudi Arabia and Kuwait
Kabsa is well-known in the Arab Gulf countries such as the United Arab Emirates, Saudi Arabia and Kuwait and it is also called majbous where it is a long rice cooked with lamb, goat or chicken. And add each of the ghee, nuts and raisins on top of it, and the color and flavor of the dish varies according to the region where the Kabsa varies between red, yellow, white and brown.
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Mansaf is the most popular dish in Jordan and Palestine, as it is served at weddings, events and banquets
Mansaf is the most popular dish in Jordan and Palestine, where it is served at weddings, events and banquets, and its popularity extends to other neighboring countries such as southern Syria and northern Saudi Arabia. Mansaf is prepared by cooking the meat with sour milk, and added to the curd. After the meat is flat, it is mixed with municipal ghee and rice. The Mansaf is served in a large dish and placed under the tin bread and decorated with almonds, pine nuts and parsley.
Shawarma is one of the most famous meals not only in the Middle East, but in all parts of the world
Shawarma is one of the most famous meals not only in the Middle East, but in all parts of the world, and this dish dates back to the Ottoman period when the meat was placed in a long stick and grilled on the meat and wrapped in bread.
Shish Tawook is a small piece of chicken seasoning in a very special way, adding salt, black pepper, mustard, yoghurt, and sometimes tomato paste and thyme for hours.
Shish Tawook is a small piece of chicken seasoning in a very special way, adding salt, black pepper, mustard, yoghurt, and sometimes tomato paste and thyme for hours, and placed in the refrigerator until the chicken pieces absorb all the marinade and then grilled over a low heat. This food is served in the east with garlic paste and olive oil, in addition to crunchy potatoes. You can also mix shish tawook with vegetables, such as green pepper or other pickles, put them in skewers and grill them over a moderate heat.
Barbecues of all kinds
One of the most important stages in preparing delicious grill dishes is to marinate meat, chicken or fish
On holidays, families in the Middle East gather around barbecues, where dishes are prepared by grilling on charcoal or sometimes placed on the oven tray. One of the most important stages for preparing delicious dishes is meat, chicken or fish seasoning, and it varies from house to house and from region to region according to different tastes. Among the most prominent of these methods are seasoning onions, vinegar, oil, lemon juice and tomato seasoning, to which garlic is added and give them a special flavor.
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Umm Ali or Khumayma in Iraq is one of the main sweets in weddings and feasts
Umm Ali’s dessert was famous first in Egypt before its popularity spread to the rest of the neighboring countries, and Umm Ali is prepared with chips of dough and added to it milk and some nuts and is served hot on occasions and weddings. The history of this dessert dates back to the wife of Izz al-Din Aibek, the first of the Mamluk sultans, who killed the tree of Al-Dur and appointed her son Ali bin Izz al-Din Aibek as sultan after his father’s death. On this occasion, he distributed sweets to the people and was then named after her. In Iraq, these sweets are called Khumai’a, while in Sudan they are known as fattah al-Laban and have become one of the main sweets in weddings and feasts.
Baklava is a very thin dough layers filled with nuts, such as pistachios and nuts
Baklava is a very thin layers of dough stuffed with nuts, such as pistachios and nuts, and then it goes into the oven until the dough is flat and sweetened with honey in order to give it a sweet taste on it. Baklava is one of the most famous sweets in the world. The Ottoman Empire is likely to date back to the second century BC, when the Assyrians prepared it for the first time in Mesopotamia.
Konafa is prepared from flour and butter, and add Akkawi cheese, after which it is sweetened with sugar, flower water and lemon juice, and decorated with nuts to add nutritional value to it.
Konafa is prepared from flour and butter, and add Akkawi cheese to it, then sweeten it with sugar, blossom water and lemon juice, and decorate with nuts to add a great nutritional value to it. Konafa is popular in the Levant in general, meaning in Palestine, Egypt, Syria and Lebanon, and its popularity has spread to Turkey, the Caucasus and Greece, where it is provided to guests with tea or coffee. Konafa is one of the desserts indispensable in Ramadan tables. After a long day of fasting, many people prefer eating it to provide them with energy.
Basbousa preparation methods differ from one country to another, as it is prepared in Egypt by adding rose water and served cold unlike some Arab countries, where they prefer to serve hot once they are taken out of the oven
Basbousa preparation methods differ from one country to another, as it is prepared in Egypt by adding rose water and served cold unlike some Arab countries, where they prefer to serve hot once they are taken out of the oven. As for Bahrain and Yemen, they are stuffed with dates, but the main ingredients for them are semolina, water and sugar, and there are those who add to it Yogurt, coconut or chocolate to taste and taste.
Mohalabia or sweet mousse is one of the most famous desserts in the Levant, as it is considered to be from the pulp of the mahlab tree and added to it either rice, cream or semolina
Mohalabia or sweet mousse is one of the most famous desserts in the Levant. It is considered to be from the pulp of the mahlab tree and added to it either rice, cream or semolina. As for the reason for naming it, it is said that this dessert belongs to the Umayyad state, where Yazid between Al-Muhallab bin Abi Safra ordered his servants to prepare a special dessert for him, so they prepared it for him and named it in his name.
The jellab drink is made from raisins or date-free molasses
Gulab drink comes from raisins molasses or dates-free molasses, which makes it a drink rich in vitamins and minerals that help relieve stomach pain and stomach ache.
The Middle East region is famous for preparing the Kamaruddin drink, especially in the blessed month of Ramadan, because it helps renew energy in the human body
The Middle East region is famous for preparing the Qamar Al Din drink, especially in the blessed month of Ramadan, because it helps to renew energy in the human body, especially after a long day of fasting. This drink is made with fresh apricot juice, add sugar to it and boil over the stove.
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