New York brings together a large number of cultures and civilizations. This is evident in the restaurants and kitchens of the city, where flavors can be savored from different parts of the world. Arab restaurants get a little share in this diversity.
The most famous Arab restaurant in New York
Tim Taim
Restaurant specializing in falafel, frozen juices, and one of the most famous Arabic restaurants in New York. Where it offers its dishes with traditional recipes with a modern twist, giving it a special and distinctive taste. Tham Restaurant is a fast food restaurant, and it enjoys a tourist attraction, and a huge local. Address: 222 Waverly Place
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Mamoun's Falafel
It opened in 1971 and now owns more than one branch in New York. Al Mamoun Falafel seeks to become one of the best falafel restaurants in the city. Everything you eat is made in the restaurant from the beginning, using fresh natural ingredients, and the best imported spices. Beside the falafel offers other delicious dishes such as; shawarma , Chicken, shish tawook, kebab, and kofta. A number of artists and musicians visit it thanks to the delicious taste and its friendly crew. Address: 119 McDougal Street
Night Restaurant IIili Restaurant
Leila describes himself as the best Lebanese restaurant in New York. It offers distinctive traditional dishes, inspired by the levantine cuisine. It features a distinguished menu that includes delicious dishes and drinks such as taco Beirut, veal shawarma, juices and delicious drinks. Its prices compete with the rest of the region's restaurants, for its amazing quality. So avoid crowding, and go early. Address: 236 5th Avenue
Gazala's Place
Run by Ghazala Al-Halabi, who wanted to celebrate her heritage and culture, she decided to open this restaurant. It is distinguished by its delicious traditional dishes such as; hot and cold appetizers, pancakes, kebabs, stuffed and delicious feta salads. It consists of engraved, reddish, and meat pie, all served with boiled eggs, hummus, and tahini. As for dinner, the restaurant advises you to eat; lamb meat with chickpeas, which is chickpea puree with delicious lamb chops, garnished with boiled nuts, served with rice, And Authority.Address: 709 9th Avenue
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Maoz Vegetarian
Fast food restaurant, and one of the Arab restaurants in New York. Specialized in making traditional traditional falafel, along with fresh vegetarian food. Its dishes are not limited to Middle Eastern cuisine, but also offer dishes that are gluten-free, milk, eggs and nuts. The famous Maoz sandwich is made of fresh white bread made in the restaurant, which is filled with spicy falafel cooked on Steam. Each customer chooses other add-ons as he prefers, which he picks from a wide variety of salads, sauces, and appetizers. Address: 558 7th Avenue
Hummus Plus Place
One of the best hummus restaurants in New York. Although it is a small place, it is always crowded, due to its delicious dishes and the good treatment it has received. Its dishes are not limited to chickpeas, but it also offers a number of delicious vegetarian dishes. Pita bread is added to it with a layer of thyme; A mixture of herbs, sesame, and salt. Hummus Plus dish; the best main dishes; large plate filled with hummus puree and herbs, and served with a lot of delicious pita bread. Perfect dish to share with your close person, so that you can enjoy the beauty of flavor and the relaxed atmosphere of the restaurant. Address: 109 St. Mark's Place
Tanoreen
One of the most famous Arabic restaurants in New York. It opened in 1998 and belongs to its owner, and its chef is Roya Bechara. The restaurant does not rely on the home style of Middle Eastern dishes. It is frequented by tourists and locals from all over the city. It is one of its most famous dishes, Sayadiyah, and it is a steamed rice added to it. , Remnants of tilapia, tannourin spices and roasted almonds. It is decorated on top with fresh boneless fish pieces. Address: 7523 3rd Avenue
