The most famous Portuguese cuisine: Portugal is famous for its delicious dishes; which includes a number of fresh ingredients. From the northern mountains to the hills and the plains of the south. If you intend to travel to Portugal, do not miss the opportunity to taste one of the most delicious traditional dishes. You will find restaurants, and food stalls; wherever you go. You can taste your favorite flavors, along with new, distinct flavors.
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The most famous Portuguese cuisine to taste
Alheira de Mirandela
Alheira de Mirandela, one of the most famous Portuguese dishes to taste, is a kind of chicken sausage, and is considered one of the cheapest and most famous Portuguese dishes. This dish has a long history. When the Jews moved to Portugal, they claimed that they had converted to the Catholic religion, so they were forced to eat this dish in order to prove what they were saying. This dish can be eaten at all restaurants and stalls.
Arrows de Tamboril
Tamboril means monk. Aros de Tamboril dish is one of the most delicious and famous traditional food in Portugal. Usually it can be eaten in cities and coastal areas that fill the country. Monk cooked with tomatoes, garlic, laurel and steamed rice until it ripens. In the end it becomes similar. With the risotto.
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Bacalau
Arabic means; cod. Palacallo is one of the most famous traditional Portuguese cuisine. Portuguese eat it frequently, and it is considered a main dish on Christmas Eve. Bacalau has its own nickname, the loyal friend. The dish is prepared in a number of ways. The most famous of which is Bacalau ah Paras, where it is cooked with basil, onion, eggs and olives.
Calderada de Inguias
In Arabic, it means eel soup. The Aveiro region, located between Porto and Coimbra, is known for its eel, which may be eaten fried, or with soup. Delicious eel soup is made from fresh eel fish, black peppercorns, and saffron. Fishers innovated in Aveiro - this delicious, rich recipe.
Cataplana de Marisco
Cataplana de Marisco is one of the most famous and delicious flavors of Portuguese cuisine. It is one of different types of seafood that is steamed and served with rice or potato chips.
Francesina
Francicina is a signature dish from the Porto region. It is considered a snack. It makes you enjoy the fresh Portuguese ingredients. It is two slices of bread; they are stuffed; with the finest ingredients; which include; meat slices, sausage, and korizo topped with marinated tomato sauce. This dish is served with french fries, or fried eggs.
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Bulvo Ah Laguero
Another biscuit is seafood, which is the main ingredient of octopus. The whole octopus is boiled, then cut, and placed in the oven with plenty of garlic and olive oil.
Posta Mirandesa
If you are a meat lover, Posta Mirandesa is the perfect dish for you. It is beef, and tastes delicious. It cannot be tasted anywhere else thanks to the way the cows graze. Where it is left free in the wild, which gives its meat a special and distinctive taste. The meat is cooked over a high heat, to reach the correct level of ripeness, which gives it an amazing taste.
