Famous food in Austria .. Austria’s streets are known for providing many delicious dishes, as well as its restaurants that provide good services, and Arab travelers give you the most famous and best dishes in them.

Table of Contents

Famous food in Austria ..

Wiener Schnitzel chip.

Wiener Schnitzel chipWiener Schnitzel slice is considered one of the most famous dishes in Austria, and Wiener (literally, means Vienna) and some see that the initial method was brought from Italy, while others see that it was updated through a number of Austrian dishes that were baked and fried, where it was mentioned The first recipe for this dish is in the local cookbook in 1719 AD .. The “original” Wiener Schnitzel slice of veal, of great quality and sometimes of poultry, is served with marinated potatoes with parsley or potatoes and cucumber salad, which is a pleasant and simple to prepare.

Tafelschitz ..

Tävelscheitz is one of the most popular dishes in Austria because of its main health contents. This dish consists of a piece of boiled beef in the root vegetable broth, aromatic spices and lots of water to settle in, and served with fresh radish, vegetables and grilled potatoes. The important contents that make up the Tafelspitz dish are the same contents that are used in preparing French beef soup “broth” From meat and vegetables “or the italyn dish of boiled meat” Boleto Mesto “, with small differences. According to an official cookbook in 1912, Taffelspitz was the favorite dish of Emperor Franz Joseph I, and in practice there is no tastier proof than this integrated dish between the Viennese dishes provesThe origin of Austrian cuisine in the European center.

Dumplings ..

Dumplings Dumplings are the main ingredient in many Central European countries, and there are many ways for this dish consisting of potatoes, bread, semolina and meat, and there is another type consisting of wheat bread, butter, garlic, and spinach.

Goulasch ..

Saftgulasch Saftgulasch which is a classic dish in the imperial period but currently it can be eaten what is called Wiener Saftgulasch gastric juice, which is similar to soup with strong pieces of beef, vegetables and sweet pepper) In Austria, gastronomy is eaten with dark bread or Semmelknödel (bread pies).

Mohnnudeln candy ..

Mohnnudeln candy ..Mohnnudeln candy .. a traditional dessert made from potato dough and poppy seeds, and it is similar to melted butter ice cream and sugar sprinkle.

Kaiser Shamarin recipe ..

Kaiser Shamarin recipeOne of the most popular and popular Austrian pastries is not only in Austria, and it is highly preferred by citizens, which is a segmented pie known as the Kaiser Shrimin.

Platchacken recipe ..

Platchenkin recipeThe Platchenken recipe is a pancake or what the French call crepe, and it can be prepared in different recipes, whether with jam and maple juice, or filled with fillings that are picked whether sweet or salty, or fragmented and placed into soup.

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