Table of Contents
1. The method of preparing the southern sofa
the ingredients:
Two cups of brown flour
White flour cup
Half a cup of liquid milk
Cup water
salt
Ajwa cup
Half a cup of butter
Honey and nuts
How to prepare:
Mix white and brown flour in a deep bowl, then add the salt and stir well.
Put the water in a saucepan over medium heat, then put the dates and leave until boiling.
We filter the dates from the water, and set aside.
We knead the flour with date water, until a soft dough forms.
We grease a tray with oil, then put the dough in the tray, and put it in the oven at a temperature of 180 degrees Celsius, for a quarter of an hour.
Remove the tray from the oven, then turn the dough, then add the dough, butter, and dough.
Knead the mixture well, until a cohesive dough forms, put the sofa in a serving plate, and decorate it with cream and honey.
2. The method of Southern enrichment
the ingredients:
Two cups of white flour or ground flour
3 cups of water
Ghee spoon
honey
salt
How to prepare:
Put the water in a medium saucepan, and simmer on boil.
We put the flour in another bowl, sprinkle it with sprinkles of water, and start rubbing the flour with the tips of the fingers until the flour is lumped.
Continue rubbing, until all the flour has lumped and a sticky dough forms.
Put the mixture gradually in the water over the fire, and continue to stir, over a low heat for a quarter of an hour.
Add the salt to the mixture and keep stirring, then leave the mixture on heat for another 30 minutes until it is soft.
The enrichment is poured into serving dishes and put on it ghee and honey.
3. The way the southern Saudi porridge works
the ingredients:
3 cups of brown flour
Ghee spoon
honey
Pass
salt
Water
How to prepare:
In a deep bowl, put water, salt, and flour, and knead until a homogeneous dough forms.
Put the dough in a skillet, over low heat for a quarter of an hour.
Porridge placed in a serving dish and added dates and honey.
How the klega works
the ingredients:
Brown flour cup
White flour cup
Half a cup of butter
Half a cup of water
Pinch of salt
Half a cup of milk
Teaspoon vanilla
Yeast Faure
Filling components:
Hill grinded
cinnamon
sugar
Ginger spoon
How to prepare:
Mix all ingredients, knead well, then leave the dough for a quarter of an hour.
Meanwhile, make the filling, put the sugar, ginger, cinnamon and cardamom, and mix them well.
Dough is formed in the form of balls, and the filling is placed inside.
Paint the eggs with eggs and put them in a greased tray, and put them in a medium heat oven for a quarter of an hour.
How to prepare henna with meat
the ingredients:
Meat kilogram
Cuban basmati rice
Two onions, sliced
Cinnamon stick
Half a spoonful of cardamom
Half a spoon of various spices
Salt and black pepper
A quarter of a spoon of saffron
How to prepare:
Wash rice thoroughly and soak for an hour.
Meat is washed, seasoned with salt, pepper, and spices.
Put a little oil in a saucepan, then put onion slices.
Place the pieces of meat over the onions, then place the cinnamon stick, cloves and cardamom.
Close the pot tightly and leave on low heat for half an hour.
Boil the rice over a high heat for a few minutes, then filter, add to the meat, then close the pot tightly again, and leave for a quarter of an hour.
How to prepare Saudi drake
the ingredients:
Dough ingredients:
Two cups of brown flour
Cup water
salt
Meat ingredients:
A kilo of lamb cubes
1 small onion, chopped
Clove garlic
Teaspoon salt
Teaspoon black pepper
Dry coriander
A teaspoon of chili
Vegetable oil
Lemon and pepper colors for decoration
How to prepare:
Put flour and salt in a deep bowl, and knead well with water until a smooth, homogeneous dough forms.
Cover the dough and leave it until the meat is prepared.
Heat the oil in a saucepan, put garlic and onion and stir for a few minutes, then put meat, spices and salt, then add water, and simmer for half an hour.
Heat the sheet iron, put the bread, transfer the vegetables and potatoes and set aside.
Put the bread in a serving dish, then pour over the broth, then put a layer of meat, then decorate it with vegetables.
