The city is famous for its abundance of traditional restaurants, and places that serve delicious food.
Siegercy Niyazi Usta Restaurant:
Of the restaurants specialized in cooking the liver, where the city of Edirne is famous for fried liver, with hot Turkish spices and delicious Turkish appetizers, we serve with bread and Iran, and the restaurant is located in the Kaleiçi neighborhood, “the liver is cut into thin slices and then spiced with Turkish spices, onions, peppers and hot Turkish sauce And fry it, ”it is one of the most important recipes in Edirne and it is found in many restaurants, but this restaurant is the most famous of them.
Address: Mithat Paşa, Ortakapı Cd. No: 9, 22020 Edirne Merkez / Edirne, Turkey
Working hours: From Sunday-Saturday from nine and a half in the morning until nine in the evening.
Gazi Baba Meyhnesi Restaurant:
One of the largest and oldest restaurants in the city, it was opened in 1967 AD, and it is characterized by serving appetizers, the most famous of which is a borani dish, consisting of milk, garlic, olive oil and spinach, and a közde peynirli patlıcan dish consisting of grilled eggplant with cheese, and the atmosphere inside the restaurant is characterized by sophistication and beauty, so you find traditional Turkish music, not Stylish decors.
Address: Talatpaşa Mahallesi, Zindan Altı Sk., 22100 Edirne Merkez / Edirne, Turkey
Working hours: From Sunday to Saturday, from ten in the morning until two in the morning.
Zindanaltı Meyhane Restaurant:
Of the elegant restaurants, which feature small decorative windows and colored lights, and the restaurant is dedicated to providing various types of Turkish food with different flavors, and there is a long list of foods from meat, roast chicken, poultry, appetizers and salads, and delicious Turkish sweets, and there are wooden booths outside the restaurant to sit underneath.
Address: Talatpaşa Mahallesi, Saraçlar Cd. No: 111, 22100 Edirne Merkez / Edirne, Turkey
Working hours: From Saturday – Sunday from ten in the morning until two in the morning.
Kofta Osman Restaurant “Köfteci Osman”:
Among the restaurants famous for serving grilled beef dishes, the most famous sausage dishes with cherry leaves, and peynir tatlısı dish, and most dishes enter cheese and mustard, and there is an option of either the dishes are hot or cold.
Address: Meydan Mh, 22000 Edirne Merkez / Edirne, Turkey
Working hours: From Sunday – Saturday from twelve noon to twelve midnight.
When you visit Edirne, the first thing that will come to mind is sweets, such as almond cake, known as kavala kurabiyesi, lokum candy, and devai misk candy, from Ottoman sweets consisting of cinnamon, ginger, saffron and mastic, the Kaysiszad store was established in 1960 AD and is considered one of the The most popular confectionery store in Edirne can be paid in cash or by credit card.
Address: Talat Paşa Cad. No: 23, Edirne, Turkey
Working hours: From Sunday – Saturday from nine in the morning until eight in the evening.
Restaurant for breakfast Tadım Kahvaltı Salonu:
The restaurant focuses only on breakfast, Turkish style, and the most important items menemen dish, consisting of eggs with tomatoes and cubes of peppers, and by it warm milk with honey, and cheese is famous for Edirne, with Turkish tea.
Address: Sabuni Mahallesi, Yüksek Kahve Sk., 22100 Edirne Merkez / Edirne, Turkey
Facebook restaurant page: https://www.facebook.com/pages/Edirne-Tadim-Kahvalt%C4%B1-Salonu/198347393622298
Working hours: From Sunday – Saturday from eight o’clock until twelve o’clock.
Balkan Lokantası Restaurant:
To provide home-made Turkish meals, it is one of the best restaurants in Edirne, it offers Turkish dishes with Ottoman influence, such as grilled lamb liver, sheep’s milk, kebabs, beef soup with cubes of onions, peppers, tomatoes, onion salad, parsley, sumac, olive oil, lemon, and other foods. Appetite.
Address: Darulleyam Sok, Edirne, Turkey
Working hours: From Sunday-Saturday from twelve noon to twelve midnight.