The largest producer of olive oil

Spain

Spain is considered the largest producer of olive oil in the world, as the average production of olive oil in the period between 1994-2013 was about 1,059,194 tons, according to the statistical database in the United Nations, and the Andalusian region is considered one of the most productive areas of olive oil in Spain. It produces about 75% of the country’s total production, while Castile La Mancha represents the second largest area for olive oil production in the country, as it contributes to producing about 14% of the country’s total production. Cordoba and Jian are the main provinces of olive production, and Spanish olive oil is exported to markets States United States, United Kingdom, Portugal, Italy, Australia and France.

italy

Italy occupies the second largest producer of olive oil, but consumes more quantity than it produces, and imports oil for redistribution and marketing to other countries. The average production of olive oil in the period between 1993-2014 AD reached about 555,574 tons, and concentrates 80% % Of italyn production of olive oil in the southern region of the country; such as Sicily, Basilicata, Sardinia, Calabria, and Polia, as these areas are distinguished by being warm, which makes them suitable for olive cultivation, and it is indicated that Italy uses olive oil locally, and some products are exported to Markets every m : United States, Brazil, China, Austria, Canada.

Greece

Greece is the third largest producer of olive oil, as it contributed to the production of 11% of the olive oil in the world in 2013 AD, and it also produced an average of 344,615 tons of olive oil in the period between 1993-2014 AD, according to the statistical database in the nations In the United States, the highest percentage of olives are produced in the Greek Peloponnese, while Crete and Aegean occupy the second place, and the Ionian Islands ranked third, and it is indicated that the country contains more than 2,800 olive oil presses that extract oil from the original olives, and the country exports about half The amount of oil produced, and The remaining amount is consumed in domestic uses, especially for cooking purposes. It is indicated that Greece exports most of its oil to Italy and other countries, such as the United States of America, Canada, Japan, China, and Australia.

Tunisia

Tunisia is the fourth largest producer of world olive oil, producing in the period between 1993-2014 AD, an average of 159,990 tons of oil, and olive cultivation is the main activity in the country, and contributes significantly to the Tunisian economy, and there are more than 1,700 oil presses in it It is noteworthy that the years 2014/2015 witnessed the highest production of olive oil in the country, producing 340,000 tons, and it is indicated that it exports about 80% of its oil to foreign markets.

Olive oil production

Countries of the world vary in the production of olive oil, and it is indicated that most of the global oil supply is produced in the countries of the Mediterranean basin, and although some of the oil produced is consumed there, they export a large part of it to other countries, and some of this is also produced In California, South America, and Australia.